What is blended whisky?īlending came about at a time when producers were keen to ensure consistency across their bottlings. How many calories are there in Scotch whisky?Ĭlocking in at a mere 64 calories, a 25ml measure has fewer calories than a banana! 8.
That’s why some people are reluctant to apply geographical constraints when talking about whisky today. Heavily peated whisky, for instance, doesn’t have to just come from Islay. Of course the characteristics that define these regions are less exclusive now than they were when the regions were established. Highlands and Islands (Islands is often considered a region in its own right).The five areas most commonly used in reference to whisky are: There are no official Scotch whisky regions but applying geographical boundaries is still a useful exercise for many and helps with differentiation. To help you along, World Whisky Day Ambassador Aly Mathers has taken your favourite tipple – be it rum, beer or even mescal – and recommended a Scotch you’re likely to enjoy.ĥ. While this offers lots of room for exploration, it can also be somewhat difficult to know where to start. The world’s favourite whisky boasts a glorious variety. For more information about peated whisky, read our guide here. Tarry, smoky flavours arise in whisky produced using peated barley. Alternative fuel sources eventually took the place of peat in kilns, but many producers today still rely on peated barley in varying proportions in their mashbills. Peat fires heated the kilns in days gone by as peat was the most abundant and accessible source of fuel across the country. In order to produce malted barley, maltsters must germinate green (fresh) barley and then quickly halt the process of germination. Statistics aside, many enthusiasts will find it difficult to single out a favourite dram on account of the myriad of styles and flavours available. The Famous Grouse certainly does command a significant presence in Scotland even if this report does not state figures by country. What do the Scots drink?Īccording to the 2017 Britain’s Biggest Alcohol Brands report, published by The Grocer, The Famous Grouse was the UK’s tenth biggest alcohol brand by off-trade value, and the only brand of Scotch whisky to make it into the report’s top ten. Based on the Scotch Whisky Act of 1988, the Regulations make for interesting, although perhaps not bedtime, reading. But that’s only one stipulation of the Scotch Whisky Regulations 2009, the legislation under which the production, bottling, labelling, packaging and advertising of Scotch whisky remains governed.
Distillers who want to call their product Scotch likewise must produce their whisky in Scotland. The producers of Champagne must make their sparkling wine in the Champagne region of France before they can label it as such. What are the different categories of Scotch whisky?.What are the whisky regions of Scotland?.So how do we define Scotch and what else would you need to know to explain it to the beginner? Here are nine Scotch FAQs to give you a solid grounding. But for some it just conjures images of sticky tape or perhaps a popular protective treatment for upholstery. The meaning of ‘Scotch’ is of course clear to many of us.
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